A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Edamame With Sesame Jasmine Rice
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- #39153
Relax and enjoy this easy one-pan dish featuring jasmine rice and shelled edamame, finished with a sprinkle of sesame seeds.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups water
1 cup jasmine rice (may substitute long-grain white rice)
1 1/2 cup prepared, shelled edamame
1 tablespoon peanut oil
1 teaspoon salt
1 tablespoon toasted sesame seeds
salt and pepper, to taste
directions
Combine the water, rice, edamame, oil and salt in a large saucepan. Bring to boil over high heat, stirring occasionally.
Reduce heat to medium, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand covered 5 minutes. Fluff rice with fork.
Stir in sesame seeds and season with salt and pepper.
added by
gobananas
nutrition data
322 calories, 10 grams fat, 44 grams carbohydrates, 14 grams protein per serving.
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