This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Edamame With Sesame Jasmine Rice
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- #39153
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups water
1 cup jasmine rice (may substitute long-grain white rice)
1 1/2 cup prepared, shelled edamame
1 tablespoon peanut oil
1 teaspoon salt
1 tablespoon toasted sesame seeds
salt and pepper, to taste
directions
Combine the water, rice, edamame, oil and salt in a large saucepan. Bring to boil over high heat, stirring occasionally.
Reduce heat to medium, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand covered 5 minutes. Fluff rice with fork.
Stir in sesame seeds and season with salt and pepper.
added by
gobananas
nutrition data
322 calories, 10 grams fat, 44 grams carbohydrates, 14 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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