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St. Patrick's Day Green Rice
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- #14937
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 drops green food coloring
2 cups chicken broth
3/4 cup minced green onions and tops
3 tablespoons olive oil
1/2 cup minced green bell pepper
1 cup uncooked rice
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup minced parsley
directions
Add food coloring to broth. Cook onions in olive oil until soft but not brown.
Add remaining ingredients; cover and cook about 15 minutes. Fluff with fork. Press into shamrock mold; let stand 1 minute.
Unmold; garnish with parsley in shamrock design. Rice may also be baked, covered, in a casserole or 1 quart shamrock mold for about 45 minutes or until set.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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