Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Turkey Gravy Noodles
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- #110261
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup turkey gravy
1 package beef Ramen noodles
salt, pepper and olive oil
water
1/2 green bell pepper, chopped
1 cup broccoli, chopped
8 baby carrots, chopped
1 tomato, chopped
directions
Cook the noodles in water in the microwave for 1 1/2 minutes, so that they aren't soggy, but firm. Drain.
In a saucepan cook the veggies, minus the tomato. Add some olive oil to coat. Start the heat and when it is really hot add a cup of water, salt and pepper. Let the veggies cook down and when there is a little water left in the bottom of the pan, add the beef seasoning.
When that is mixed in, add the turkey gravy, bring to a simmer.
Serve this mixture over the noodles and chopped up tomato.
added by
sdelph
nutrition data
Nutritional data has not been calculated yet.
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