Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Slow Cooker Beef Stroganoff With Cream Cheese
- add review
- #37917
Whether over noodles or garlicky mashed potatoes, this surprisingly simple slow-cooker cream cheese stroganoff makes a delightful dinner.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
1 comment
ingredients
1 pound cubed beef stew meat
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup finely chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese, softened
directions
Combine the beef, soup, onion, Worcestershire sauce, and water in a crock pot. Cover the crock pot and cook on low heat for 4-6 hours or until the beef is tender.
Cut the cream cheese into small bits. Stir into the crock pot. Cover the crock pot and cook for 15-20 minutes longer or until the cream cheese has melted. Stir again then serve over hot cooked noodles or mashed potatoes.
added by
12345kimbaker
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
255 calories, 16 grams fat, 6 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more crock pot beef recipes
reviews & comments
June 11, 2018
E-Z to prepare & very tasty, even though I used heart healthy soup & low sodium Worsteshire sauce. I also added in 1 lrg. clove of finely minced garlic, & a grind of black pepper. I served it over whole-wheat egg noodles, and sprinkled it w/minced Italian (flat-leaf) parsley & grated Parmesan cheese. Everyone loved it, so I'll definately be making this dish again.
I put it over egg noodles. Kids loved it. Quick and easy.
March 14, 2007
very good, easy to make, i have never posted a comment till now , this one was worth doing so,
March 7, 2007
Definitely easy - I added sour cream instead of cream cheese
December 27, 2006
I am not a cook! I hate cooking. So, during the holidays, I came here looking for something simple to do with cubed beef that I already had gotten at the store. I saw this. It was awesome! Super simple & nearly decadent. (The only change I made was adding a can of mushrooms). 5 hands-off hours later, we had a wonderful meal! Thank you!