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Slow Cooker Creamy Chicken Ramen Casserole
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- #76159
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/2 cup butter
1 package (16 ounce size) frozen mixed vegetables, thawed
2 cans (10.75 ounce size) condensed cream of chicken soup
2 cans (10.75 ounce size) condensed cream of mushroom soup
3 teaspoons garlic powder
3 teaspoons onion powder
3 packages (3 ounce size) chicken flavored ramen noodles
6 skinless, boneless chicken breast halves, cut into bite size pieces
directions
Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker.
Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir.
Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages.
Put chicken pieces in slow cooker. Cover and cook for 6 hours on LOW.
Break each ramen noodle packet into quarters. Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat and let simmer until ready to serve.
added by
twbart72
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
669 calories, 31 grams fat, 59 grams carbohydrates, 39 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
March 2, 2013
I cut the recipe in half, omitted the butter, and used low sodium soups since the ramen seasoning packets have plenty of salt in them. Delicious! Really loved it. The crock pot makes the chicken so nice and tender.