Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Catalina Meatballs
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- #127833
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium onion, thinly sliced
2 teaspoons olive oil
1 bottle Catalina salad dressing
1 package freezer meatballs
directions
Saute onion slices in olive oil until softened. Place frozen meatballs in medium skillet. Pour dressing over meatballs.
Cover skillet and cook over low heat until dressing caramelizes on meatballs and onion, and the meatballs are fully thawed and heated through. Serve over rice.
added by
cheftonilee
nutrition data
Nutritional data has not been calculated yet.
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