Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Catalina Meatballs
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- #127833
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium onion, thinly sliced
2 teaspoons olive oil
1 bottle Catalina salad dressing
1 package freezer meatballs
directions
Saute onion slices in olive oil until softened. Place frozen meatballs in medium skillet. Pour dressing over meatballs.
Cover skillet and cook over low heat until dressing caramelizes on meatballs and onion, and the meatballs are fully thawed and heated through. Serve over rice.
added by
cheftonilee
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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