Catalina Meatballs

Use a non-stick skillet to reduce the chance of sticking.

Experiment with adding spices like garlic powder, paprika, or black pepper.

No need to thaw the meatballs. If they are already thawed, just adjust the cooking time as needed.

If you want a thicker sauce, allow it to simmer uncovered for a few minutes after the meatballs have heated through.

Try different serving options, such as inserting toothpicks for appetizers or serving with pita bread for a casual meal.

For extra sweetness, add a splash of honey or brown sugar to the dressing.

Garnish with fresh chopped parsley or green onions for a fresh touch.

Can I use homemade meatballs instead of frozen meatballs?

Yes, homemade meatballs can be used instead of frozen. Add the cooked meatballs to the skillet with the sauce and cook until they are glazed.

Can I use a different type of salad dressing?

You can use other dressings like French, Thousand Island, or even barbecue sauce for a different flavor.

What should I serve with the meatballs?

Catalina meatballs are commonly served over rice, but they also pair well with pasta, quinoa, or even on a sub roll for a meatball sandwich.

How long do I need to cook the meatballs?

Cook the meatballs over low heat until heated through, about 15 to 20 minutes, depending on the size of the meatballs. They should reach an internal temperature of 165 degrees F.

Can I add vegetables to this recipe?

You can add vegetables like bell peppers, mushrooms, or zucchini. Saute them with the onions or add them directly to the skillet to cook with the meatballs.

What if I cannot find Catalina dressing?

If Catalina dressing is unavailable, you can make a homemade version by mixing ketchup, vinegar, and a bit of sugar, along with some spices.

Can leftovers be stored and reheated?

Yes, leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently in a skillet or in the microwave until hot.

Can Catalina meatballs be frozen?

You can freeze the meatballs. It's best to cool them completely, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2-3 months.

Can I make this recipe in a slow cooker?

You can use a slow cooker. Combine sauteed onions, frozen meatballs, and dressing in the slow cooker, and cook on low for 2-3 hours until heated through and the sauce has thickened.

What if I don't have a skillet?

If you don't have a skillet, you can use a Dutch oven or another wide, heavy pot that allows for even cooking.

What can I do if the dressing doesn't caramelize?

If the dressing isn't caramelizing, increase the heat slightly, but be careful to not let it burn. Stir occasionally.

Skillet: To heat the olive oil and cook the chopped onions and meatballs. A non-stick or stainless-steel skillet is helpful for easy cooking and cleanup.

Measuring Spoon: For measuring the olive oil.

Spatula or Wooden Spoon: For stirring the onions and meatballs in the skillet with the salad dressing.

Cutting Board and Knife: To finely chop the onion before adding it to the skillet.

Lid: For covering the skillet to simmer the meatballs.

Toothpicks (optional): If serving the meatballs as an appetizer, toothpicks are useful for easy serving and eating.

Rice: Serve the meatballs and sauce over plain or seasoned rice, which will absorb the tangy flavors of the dressing and provide a neutral base for the dish.

Mashed Potatoes: Pair with creamy mashed potatoes for a comforting meal. The richness of the potatoes balances the sweetness of the Catalina dressing.

Steamed Broccoli: Serve with steamed broccoli for a touch of color and a healthy bite. The slight bitterness of the broccoli can offset the sweetness of the meatballs.

Breadsticks: Serve warm breadsticks on the side. Their texture complements the saucy meatballs.

Coleslaw: Serve with a side of coleslaw to add crunch and freshness. The acidity of the slaw can help to cut through the richness of the dish.

Pasta: Toss meatballs with pasta instead of serving over rice. The dressing acts as a sauce, coating the pasta and adding flavor.

Cheesy Cauliflower Bake: A cheesy cauliflower bake can add creaminess and a different texture while bringing out the overall savory flavor.

Garlic Bread: Serve with garlic bread for a hearty addition. The garlic flavor would pair well with the savory meatballs.

Sauteed Mushrooms: Include sauteed mushrooms for an earthy flavor that complements the dish well.

Sweet Potato Fries: Serve with sweet potato fries for a sweet and salty contrast that resonates with the sweet notes from the Catalina dressing.

Pickles: Serve with pickles or pickled vegetables as a tart side. Their acidity will cut through the richness and add an extra layer of flavor.

Wine Pairings
Merlot: A smooth Merlot with juicy berry flavors and low tannins is a great choice here. Its fruitiness will match well with the sweetness of the Catalina dressing and the savory meatballs.

Sauvignon Blanc: A crisp, dry Sauvignon Blanc can balance the richness of the meatballs while bringing out the flavors of the dressing. Look for one with zesty citrus notes to complement the tanginess.

Zinfandel: This slightly spicy red wine with berry and pepper notes can hold its own against the tangy dressing and the hearty meatballs.

Other Alcohol Pairings
Sweet Vermouth: This fortified wine has herbal and sweet notes that can pair well with the flavors in the dish. You can enjoy it straight or on the rocks.

Hoppy IPA: A hoppy India Pale Ale can provide a nice contrast to the sweet and tangy notes of the meatballs. The bitterness from the hops can cut through the richness, creating a nice flavor balance.

Whiskey Sour: The tangy sweetness of a whiskey sour made with fresh lemon juice can pair wonderfully with the dish, as the citrus complements the Catalina dressing.

Non-Alcoholic Pairings
Sparkling Water with Lime: The bubbles in sparkling water add a refreshing quality, and a squeeze of lime will brighten the flavors without overpowering the dish.

Ginger Beer: A spicy, sweet ginger beer adds a nice kick that works well with the meatballs and dressing. Its bold flavor and fizz will make for a fresh pairing.

Cranberry Juice: A tart cranberry juice offers a nice contrast to the sweetness of the Catalina dressing while complementing the meatballs. Look for one that's 100% juice for a more authentic flavor.