It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cheese-Frosted Cauliflower
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Cauliflower is pre-cooked whole, then coated with a mixture of mayonnaise and mustard then covered with shredded Cheddar cheese and baked until bubbly.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 whole cauliflower
salt
1/2 cup mayonnaise
2 teaspoons prepared mustard
3/4 cup shredded sharp Cheddar cheese
directions
Precook whole cauliflower in boiling, salted water 12-15 minutes. Drain.
Place on ungreased shallow baking pan. Sprinkle with salt. Combine mayonnaise and prepared mustard and spread over cauliflower. Top with shredded cheese.
Bake at 375 degrees F for about 10 minutes, or until cheese is melted and bubbly.
added by
luckytrim
nutrition data
321 calories, 31 grams fat, 8 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 10, 2018
I absolutely love it!!! Cooking it for 25 years.
October 9, 2013
Delicious! I skipped the mustard and used a little cayenne in the mayonnaise instead.
August 25, 2003
I've used this recipe from my mother for years. The only change I would make is instead of using prepared mustard use dijon - it's wonderful!!!!!!!!!