The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cheese-Frosted Cauliflower
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- #13345
Cauliflower is pre-cooked whole, then coated with a mixture of mayonnaise and mustard then covered with shredded Cheddar cheese and baked until bubbly.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 whole cauliflower
salt
1/2 cup mayonnaise
2 teaspoons prepared mustard
3/4 cup shredded sharp Cheddar cheese
directions
Precook whole cauliflower in boiling, salted water 12-15 minutes. Drain.
Place on ungreased shallow baking pan. Sprinkle with salt. Combine mayonnaise and prepared mustard and spread over cauliflower. Top with shredded cheese.
Bake at 375 degrees F for about 10 minutes, or until cheese is melted and bubbly.
added by
luckytrim
nutrition data
321 calories, 31 grams fat, 8 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 10, 2018
I absolutely love it!!! Cooking it for 25 years.
October 9, 2013
Delicious! I skipped the mustard and used a little cayenne in the mayonnaise instead.
August 25, 2003
I've used this recipe from my mother for years. The only change I would make is instead of using prepared mustard use dijon - it's wonderful!!!!!!!!!