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1/4 cup plain flour
2 3/4 tablespoons Parmesan cheese, finely grated
1 teaspoon dried mixed herbs
1 pound cauliflower, cut into small florets, rinsed
2 3/4 tablespoons oil
1 ounce unsalted butter
Combine flour, cheese, herbs in a bowl. Stir in rinsed cauliflower.
Heat oil and butter in a heavy nonstick pan over medium-high heat. Add cauliflower in batches and cook 5 minutes, or until just tender. Drain on paper towel. Serve hot.
memphismom
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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reviews & comments
cauliflower is boiled before or fried raw?
It is raw when you combine it with the flour mixture.