Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Cauliflower and Cheese
- add review
- #29457
Fresh cauliflower is baked topped with a cheddar cheese sauce making a side dish that goes with almost anything.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/2 head cauliflower, cut into florets
2 tablespoons butter
1/3 cup chopped onions
1 cup heavy cream
2 cups shredded Cheddar cheese
1 egg, beaten
directions
Preheat the oven to 350 degrees F. Lightly grease a 8x8 baking dish.
Heat a pan of water over medium-high heat. Bring to a boil. Add the cauliflower and cook for 3 minutes. Drain well. Place the cauliflower in the baking dish.
Meanwhile, heat the butter in a skillet over medium heat. Add the onion and cook, stirring, until the onion is soft. Remove the pan from the heat. Stir in the heavy cream, cheese, and egg and mix quickly to combine.
Pour the cheese mixture evenly over the cauliflower.
Place the baking dish in the oven and bake at 350 degrees F for 40 minutes or until the cauliflower is tender.
Serve hot.
nutrition data
526 calories, 48 grams fat, 7 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more low carb side dish recipes
reviews & comments
August 28, 2015
SOOO easy, quick, DELICIOUS. I will definitely be making this again. added to my favorite recipes. Enjoy !!
August 9, 2010
I loved this!! Next time I am going to try to mix several cheeses so that it is not all chedder, but this was a fabulous tasting way to stay low carb!!