The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


3 cups cauliflowerets
1 cup chopped fresh mushrooms
1/2 cup chopped red onion
1 tablespoon olive or vegetable oil
2 teaspoons lemon juice
2 teaspoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, finely chopped
1/3 cup chopped green onion
Heat oven to 350 degrees F. Spray square baking dish, 9x9x2 inches, with cooking spray.
Mix all ingredients except green onions. Spread evenly in baking dish.
Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions
Gruntasan
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


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reviews & comments
August 7, 2011
This recipe is easy and tasty. My only issue is that cauliflower and mushrooms cook at very different rates. The mushroom will be cooked much quicker than the cauliflower. I would partially cook the cauliflower first (unless you like more crisp-tender veggies) so that the veggies can all be done at the same time when baked.