If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Best Oven Ribs
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Pork ribs are oven-roasted with onion, garlic, green chiles, lime, Chinese five spice, and barbecue sauce until they are falling off the bone tender and the sauce is caramelized. Easy and delicious.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
ingredients
3 pounds pork back ribs
1 small onion, diced
4 cloves garlic, chopped
6 green chiles, seeded and chopped
1 lime
1 teaspoon Chinese 5-spice powder (or more to taste)
1 1/2 cup barbecue sauce
directions
Preheat the oven to 250 degrees F. Line a roasting pan with aluminum foil.
Using a table knife, carefully remove the silver skin from the back of the ribs. Place the ribs in the roasting pan, bone-side down. Sprinkle the ribs with the chopped onion, garlic, and chiles. Squeeze the lime juice over the ribs and then sprinkle the 5-spice powder over all.
Cover the roasting pan with foil so a tight seal is formed. Place the pan in the oven and roast at 250 degrees F for 3-4 hours or until the meat is almost falling off the bones.
Carefully turn the ribs over and place meat-side down. Brush the ribs with some of the barbecue sauce.
Turn the oven to broil.
Place the ribs back in the oven and broil for 5 minutes or until the barbecue sauce starts to caramelize. Turn the ribs over and brush with more barbecue sauce. Return the ribs to the broiler and cook for 5 more minutes for the sauce to caramelize. You can repeat this process if desired for more glazed ribs.
Serve the ribs immediately with additional barbecue sauce, if desired.
nutrition data
707 calories, 52 grams fat, 22 grams carbohydrates, 38 grams protein per serving.
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reviews & comments
August 4, 2016
At first I thought the combination of ingredients sounded a bit odd - green chiles and 5-spice powder? But it actually was really delicious and the ribs were very tender. I'll make this again definitely
February 2, 2014
These are simply the BEST ribs we've ever cooked and super easy! They fall off the bone nd melt in your mouth.
January 8, 2012
The pre-bake with the onions, garlic and chiles was good - it steamed the ribs and set up a nice flavor base. Next time I will cut back on the Five-Spice, as it was a bit too pronounced (some brands are stronger than others). I will also pull the ribs and broil a little sooner, as I prefer a bit more "tooth" and not so much "falling apart" texture. I used Stubb's Barbecue Sauce to baste and broil.
August 3, 2011
i made this recipe last night for dinner..ive never made ribs before always scared they wouldnt come out rights. i took the chance and they came out perfect! i diced up the jalapenos, onions, fresh garlic and mixed it with the juice from half a lime..i added the pepper to the mixture and spread it on the meat as directed. it was in the oven for 3 1/2 hours and then i broiled it with the bbq sauce..they were wonderful..they went so quick i didnt even get a chance to take a picture..now i just need a recipe for homemade bbq sauce, thatll top it off!