Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Sweet And Spicy Slow Cooker Ribs
- add review
- #52257
Using your crockpot is one of the best ways to get fall-off-the-bone tender ribs without a big hassle. Sweet brown sugar and honey BBQ sauce with a Cajun kick is the right choice for dinner tonight.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3/4 cup brown sugar
1/4 cup honey
2 tablespoons Cajun seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
5 cups barbecue sauce
6 pounds pork or beef ribs, cut in serving pieces
directions
Combine the brown sugar, honey, Cajun seasoning, garlic powder, onion powder, and barbecue sauce in a bowl. Mix to dissolve the sugar and spices. Remove 1 cup of the sauce and place in a covered container in the refrigerator.
Place the ribs in the bottom of the crock pot. Pour the remaining sauce mixture over the ribs. Cover the crock pot and cook on low heat for 4-6 hours or until the meat is tender and falling off the bones.
Remove the ribs from the crock pot. Serve with the reserved barbecue sauce mixture.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
647 calories, 42 grams fat, 36 grams carbohydrates, 30 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more beef rib recipes
see more crock pot pork rib recipes
reviews & comments
December 9, 2013
I used babyback ribs in this and it was heavenly! Good combination of flavors in the sauce. One recommendation is to use a very basic bbq sauce for the base because the other flavors work really well together and a flavored sauce might throw them off. The ribs were almost tender after 6 hours so I turned the crock pot to warm setting and let them cook one more hour on warm and they were ready when we were for dinner.