Beer makes batters better, meat more tender, and sauces more flavorful.
Sage Pork Sausage
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- #5584
Sometimes the right herb makes all the difference. It's definitely the case with this pork sausage and its blend of spices. Great on any breakfast plate.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/4 teaspoon MSG, optional
directions
Combine all the ingredients in a bowl and mix well.
Form the pork sausage mixture into patties.
Heat a skillet over medium heat. Add the sausage patties in an even layer and cook, turning as needed, until browned and cooked through.
The sage pork sausage patties can be frozen either raw or cooked.
tools needed
Mixing Bowl: To combine all the ingredients and spices for the pork sausage mixture.
Skillet: For cooking the sausage patties on the stove.
Spatula: To flip and handle the sausage patties while cooking in the skillet.
Measuring Spoons: For measuring out the various spices and salt needed for the pork sausage mixture.
nutrition data
75 calories, 6 grams fat, 0 grams carbohydrates, 5 grams protein per ounce. This recipe is low in carbs.
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reviews & comments
July 22, 2013
Omitted the msg but left everything else the same. Made a very good breakfast sausage. Would also work well in other recipes calling for a bulk flavorful pork sausage