A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sage Pork Sausage
- add review
- #5584
Sometimes the right herb makes all the difference. It's definitely the case with this pork sausage and its blend of spices. Great on any breakfast plate.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/4 teaspoon MSG, optional
directions
Combine all the ingredients in a bowl and mix well.
Form the pork sausage mixture into patties.
Heat a skillet over medium heat. Add the sausage patties in an even layer and cook, turning as needed, until browned and cooked through.
The sage pork sausage patties can be frozen either raw or cooked.
tools needed
Mixing Bowl: To combine all the ingredients and spices for the pork sausage mixture.
Skillet: For cooking the sausage patties on the stove.
Spatula: To flip and handle the sausage patties while cooking in the skillet.
Measuring Spoons: For measuring out the various spices and salt needed for the pork sausage mixture.
nutrition data
75 calories, 6 grams fat, 0 grams carbohydrates, 5 grams protein per ounce. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more homemade sausage recipes
reviews & comments
July 22, 2013
Omitted the msg but left everything else the same. Made a very good breakfast sausage. Would also work well in other recipes calling for a bulk flavorful pork sausage