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Granny's Old Fashioned Pork Sausage
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Want to try your hand at making homemade sausage? This simple recipe yields great, consistent results. Kitchen Aid has a meat grinder attachment for its stand mixers which makes this a breeze.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
6 1/2 pounds boneless pork shoulder roast
1/3 cup dried sage
1/4 cup salt
2 tablespoons brown sugar
2 tablespoons ground black pepper
1/8 teaspoon ground red pepper
directions
Trim any excess fat from the pork and cut into chunks. Place the meat through a meat grinder. Combine the ground meat and remaining ingredients in a bowl and mix well.
Shape the sausage into patties. The sausage can be cooked immediately but for best flavor wrap the sausage patties in plastic wrap and freeze for 1-2 weeks. Thaw before cooking.
recipe tips
When grinding the meat, keep everything as cold as possible for the best grind. If the meat gets too warm it may become mushy.
For even patties, use a cookie scoop or measuring cup to portion the meat.
Try additional spices like thyme, garlic powder, or onion powder.
Cook a small patty first to test the seasoning, adjusting as needed.
Store the sausage in airtight containers or freezer bags to prevent freezer burn.
Label the packages with the date to keep track of freshness.
Serve the sausage with eggs and toast for a classic breakfast, or use in recipes like stuffing or casseroles.
Try cooking the sausages in a smoker for a different flavor.
common recipe questions
Can I substitute the pork shoulder with another type of meat?
Yes, you can use other cuts of pork, but the shoulder offers a good balance of fat and lean meat.
Is it necessary to use a meat grinder?
A meat grinder provides a fine and even grind, but you can also use a food processor in a pinch. Just make sure that you are grinding the meat, not pureeing it.
Can I adjust the amount of sage?
Yes, adjust the sage to taste, but keep in mind it’s a key flavor in traditional pork sausage.
What can I use instead of brown sugar?
You can use white sugar, honey, or maple syrup as alternatives.
Is the red pepper for heat?
Yes, ground red pepper adds a bit of heat. Adjust it to taste (but it's a tiny amount).
How thin or thick should I make the patties?
This depends on your personal preference. Typically, about 1/2-inch thick is standard and about 2-4 ounces total size.
Can I cook the sausage without freezing?
Yes, you can cook them immediately, but freezing helps to develop the flavors.
What is the best way to cook these sausages?
Pan-frying over medium heat until browned and cooked through is the most common method but you can also put them on a broiler pan and bake or broil them. Microwaving the raw patties is not recommended.
How long can the uncooked sausage patties be stored in the freezer?
They can be stored in the freezer for up to 3 months.
Is it necessary to thaw the sausage patties before cooking?
Yes, thawing helps them cook evenly. Thaw in the refrigerator overnight.
nutrition data
206 calories, 15 grams fat, 1 grams carbohydrates, 15 grams protein per 1/4 pound. This recipe is low in carbs.
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reviews & comments
April 19, 2020
I tried this recipe to the T.The salt is way out of proportion, had to add 2 lbs additional pork and beefed up the spice ratio. Not a good recipe at all! After adding more pork and spice, it turned out to be a good product, thankfully!
Maybe the type of salt you used? The ratio should be correct.
September 4, 2017
try some on homemade pizza. it's awesome.
January 12, 2015
after stuffing always let it rest 2 days in the fridge.then 2 hrs dry time on 120-130 then hit the smoke 1.5 to 2 hrs on 32 to 35 mm sausage.then close down the draft to 1/4 open and cook to 152-155 soak in cold water 5 min hang at rm temp 1 hr wipe off and fridge.always do this and you will be evermore happy all the time.I do thousands of pounds this way.enjoy.
October 27, 2013
I don't add the brown sugar and I add 1 tsp crushed red pepper flakes (sometimes more depending on who will be eating the sausage). It definitely tastes better if it "cures" longer.