The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chicken Broccoli Dijon
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- #9061
serves/makes:
ready in:
under 30 minutes
under 30 minutes
7 reviews
ingredients
4 boneless, skinless chicken breast halves
1 can (14.5 ounce size) chicken broth
1/8 teaspoon garlic powder
OR
1 clove garlic, minced
2 cups broccoli florets
1/4 cup all-purpose flour
1/2 cup milk
1 tablespoon Dijon mustard
4 cups hot cooked medium egg noodles, cooked without salt
directions
In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Set chicken aside.
Add broth, garlic powder and broccoli. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Set chicken aside and keep warm.
In cup mix flour, milk and mustard until smooth. Gradually add to broth mixture. Cook until mixture boils and thickens, stirring constantly. Serve with chicken and noodles.
added by
internationalrecipes
nutrition data
420 calories, 6 grams fat, 50 grams carbohydrates, 40 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
June 19, 2016
Good recipe!
November 15, 2012
This is a great recipe!! I had looked at the comments and I did double the amounts of Dijon mustard, mainly because I like a meal with lots of sauce and it was more tasty. Also, I added onions when I was cooking the chicken. On top of the broccoli, I've also put a green bell pepper. If I had mushrooms and dill, it would've been fantastic.
June 2, 2012
I made this last night and got 4 thumbs up from my family. After reading the reviews, I added about 1.5 Tbs of dijon instead of only 1 Tbs. Also, I cut the chicken into bite-size pieces, partially cooked them and then added the chicken broth to the pan. The chicken was tender and cut down on the cooking time. I already had the broccoli in the steamer, so I let it steam while the chicken cooked and added it after the sauce was made. I recommend this and will make it again!
October 12, 2010
Simple, delicious, and filling! I added mushrooms to the broth before the mustard sauce, extra mustard to the sauce, and some dill, then served on bow-tie pasta. Everyone in my family loved it. I highly recommend this recipe.
June 7, 2009
This recipe was just what I was looking for - something more than chicken with a side of steamed broccoli, but still simple and fast. I didn't have dijon mustard so I used French's spicy brown - it turned out well. I would probably increase the amount of mustard the next time to give a little more zing. I also added mushrooms - just a few minutes before I added the mustard sauce. I served it with brown rice instead of noodles. Great meal!
May 18, 2009
LOVED IT! put more dijon mustard to the recipe...glad i did...GREAT....
July 22, 2007
this recipe is very bland and has a bad after taste. i would say its not worth it, overall a waste of money
Maybe it was the kind of mustard you used? Not sure what else would give it an aftertaste!