This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Broccoli Rice and Chicken
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Give your crock pot a workout with this easy broccoli rice and chicken recipe. Combining boneless chicken, rice, and a creamy soup mix, it's a great pick for a stress-free dinner solution.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
1 comment
ingredients
1 1/4 cup uncooked converted rice
1 tablespoon chopped fresh parsley
1/8 teaspoon black pepper, or to taste
2 pounds chicken tenders or boneless breasts cut in strips
1 envelope cream of broccoli soup mix
1 1/2 cup chicken broth
directions
Grease the inside of the crock pot. Add the uncooked rice, parsley, and black pepper. Place the chicken on top of the rice.
In a bowl, combine the broccoli soup mix and broth. Slowly pour over the chicken and rice.
Cover the crock pot and cook on low heat for 5 hours or until the chicken is cooked and the rice is tender. Stir gently before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
For additional flavor, season the chicken with garlic powder, onion powder, or paprika before adding to the crock pot.
To make the dish creamier, stir in some sour cream or cream cheese at the end of cooking.
If using frozen chicken, make sure it is thawed completely before adding to the crock pot.
If the rice is not fully cooked after 5 hours, continue cooking in 30-minute increments until done.
Try adding a splash of white wine or lemon juice for a tangy flavor.
To make the dish more colorful, garnish with chopped fresh chives or crushed red pepper flakes before serving.
common recipe questions
Can I use brown rice instead of converted rice?
You can substitute brown rice for converted rice, but keep in mind that brown rice has a longer cooking time and may require additional liquid.
Can I use chicken thighs instead of chicken tenders or breasts?
You can use chicken thighs instead, but they may require a longer cooking time due to their higher fat content.
What can I substitute for cream of broccoli soup mix?
You can substitute with another flavor of cream soup mix (such as spinach) for a different flavor.
How can I make this recipe lower in sodium?
Choose a low-sodium or salt-free chicken broth and soup mix to reduce the sodium content.
Can I add other vegetables to this dish?
You can add diced carrots, bell peppers, or mushrooms to enhance the flavor and nutrition of the dish.
Should I stir the ingredients in the crock pot during cooking?
It's best to avoid stirring the ingredients too often, as this can slow down the cooking process and release steam (which cools down the crock pot each time you lift the lid).
Can I add cheese to this recipe?
You can stir in some shredded cheese during the last 30 minutes of cooking for a cheesy flavor.
How do I store and reheat leftovers?
Let the mixture cool completely then store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop (adding a little liquid if needed if it seems dry). You can also freeze the recipe for up to 3 months. Thaw overnight in the fridge before reheating.
tools needed
Measuring Cups and Spoons: For measuring the rice, parsley, black pepper, and chicken broth needed for the recipe.
Crock Pot: For cooking the broccoli rice and chicken dish low and slow. If you don't have a crock pot, you can cook this in a Dutch oven. Bring the mixture to a boil then reduce to a low simmer, cover, and cook until the chicken is cooked through and the rice is tender.
Bowl: For combining the cream of broccoli soup mix with the chicken broth before pouring over the chicken and rice in the crock pot. Mixing it before adding to the crock pot helps remove any clumps of dry soup mix.
Spatula or Spoon: For gently stirring the ingredients together before serving.
Cooking Spray: To grease the inside of the crock pot and prevent sticking, making cleanup a breeze. If you don't have cooking spray, you can use oil or butter as a substitute.
what goes with it?
Garlic Bread: because who doesn't love garlic bread with a comforting dish like this?
Mixed Green Salad with Lemon Vinaigrette: a light, refreshing salad with a tangy dressing will help balance out the richness of the dish, giving you a well-rounded meal.
Roasted Cherry Tomatoes: the burst of sweetness from the roasted tomatoes will add a burst of flavor.
Crispy Bacon Bits: Sprinkle some crispy bacon bits on top of the broccoli rice and chicken for an extra punch of flavor. Because everything is better with bacon, right?
nutrition data
467 calories, 3 grams fat, 52 grams carbohydrates, 58 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
October 28, 2013
I couldn't get brocoli soup mix so I used some frozen chopped broccoli and cream of chicken soup thinned with a little broth. I cooked on low for 6 hours and it wasn't overdone but the rice did get a little mushy. Maybe stirring cooked rice in at the end is a better way to cook it.
September 21, 2010
I agree with the first 2 reviews, do not cook for over 5 hours or it will come out overdone. To me it needed extra flavor so I added some seasoning salt other than that it was very quick and easy for a busy day
I followed the directions but after 2 hours I found that all the liquid was already gone and the edges of the chicken were starting to dry up (the chicken was almost completely cooked throughout), the rice was drying up and starting to burning. I had my crockpot set on low. I added the rest of the 32oz chicken broth that I had which then completely covered over the chicken and rice. I let it cook for another 2 hours and it came out perfect. My husband, who never likes to try anything new, said he loved it. I would recommend adding a full 32oz box of broth when making this recipe. PS if you are looking for the dry broccoli soup mix, Knorr makes it and it is usually on the grocery isle with the dry dip/salad dressing mixes.
: If the liquid was gone then your crockpot lid may not be fitting properly.
March 9, 2006
First, I had trouble getting cream of broccoli soup mix at supermarket. I used canned cream of broccoli soup. Second, we cooked it for 7 hours and it was overcooked and somewhat dried out, but our venerable crockpot may be to blame. Nonetheless, it was tasty and I will try again. Also had trouble finding converted rice so I used enriched white rice; converted should work better.