Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chicken With Broccoli And Garlic Sauce
- add review
- #91490
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 teaspoons olive oil
1 pound uncooked boneless, skinless chicken breast, cut into 1-inch pieces
1 teaspoon dried thyme
OR
2 tablespoons fresh thyme, minced, or to taste
1/2 teaspoon table salt
1/4 teaspoon black pepper
3 cloves garlic, minced, or more to taste
2 cups broccoli florets
1 1/2 cup reduced-sodium chicken broth, divided
1 1/2 tablespoon cornstarch
2 cups cooked brown rice, kept hot
directions
Heat oil in a large skillet over medium-high heat. Place chicken on a plate and season with thyme, salt and pepper. Add garlic to skillet and cook, stirring, 1 minute. Add chicken to skillet and cook until browned on all sides, stirring frequently, about 3 minutes.
Add broccoli to skillet, cover and cook 2 minutes. Add 1 cup of broth, cover and simmer until chicken is cooked through, about 5 minutes.
In a cup, dissolve cornstarch in remaining 1/2 cup of broth; add to skillet. Simmer until mixture thickens, stirring constantly, about 1 minute; serve over rice.
added by
twowings
nutrition data
291 calories, 6 grams fat, 29 grams carbohydrates, 34 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
September 8, 2013
This was very good. Everything about it was just right. Very simple, good for a quick meal. I used instant brown rice and the whole dinner was ready in about 15 minutes.