The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chicken With Broccoli And Garlic Sauce
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- #91490
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 teaspoons olive oil
1 pound uncooked boneless, skinless chicken breast, cut into 1-inch pieces
1 teaspoon dried thyme
OR
2 tablespoons fresh thyme, minced, or to taste
1/2 teaspoon table salt
1/4 teaspoon black pepper
3 cloves garlic, minced, or more to taste
2 cups broccoli florets
1 1/2 cup reduced-sodium chicken broth, divided
1 1/2 tablespoon cornstarch
2 cups cooked brown rice, kept hot
directions
Heat oil in a large skillet over medium-high heat. Place chicken on a plate and season with thyme, salt and pepper. Add garlic to skillet and cook, stirring, 1 minute. Add chicken to skillet and cook until browned on all sides, stirring frequently, about 3 minutes.
Add broccoli to skillet, cover and cook 2 minutes. Add 1 cup of broth, cover and simmer until chicken is cooked through, about 5 minutes.
In a cup, dissolve cornstarch in remaining 1/2 cup of broth; add to skillet. Simmer until mixture thickens, stirring constantly, about 1 minute; serve over rice.
added by
twowings
nutrition data
291 calories, 6 grams fat, 29 grams carbohydrates, 34 grams protein per serving.
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reviews & comments
September 8, 2013
This was very good. Everything about it was just right. Very simple, good for a quick meal. I used instant brown rice and the whole dinner was ready in about 15 minutes.