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Pizza Meatloaf
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- #42928
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup pizza sauce
1 egg, beaten
2 teaspoons seasoned salt
3/4 teaspoon onion powder
3/4 teaspoon oregano, crushed
1 dash black pepper
green bell pepper (optional)
3 cups cornflakes
2 pounds ground beef
1/2 cup Mozzarella cheese
directions
Save 1/3 cup pizza sauce for topping.
Combine remaining sauce with egg, seasoning and green pepper. Crush cornflakes and add. Mix in ground beef.
Shape in shallow baking pan. Bake for one hour at 350 degrees F. Brush on half of seasoned sauce. Bake 20 minutes. Brush on remaining sauce. Sprinkle cheese on top.
Bake 15 minutes more. Let stand a little before cutting.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
March 24, 2008
If you have a craving for pizza, this meatloaf should to the trick! Pepperoni can be salty, so make sure not to add more salt than called for in the meatloaf. The recipe stated it serves 12? Definitely not. Maybe you can get 12 slices out of it but if you slice them too thin they won't hold together. Excellent recipe overall. The texture was good, flavor wasn't too strong or too understated. It's also a flexible recipe - you could substitute other favorite pizza toppings if you wish.