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Best-Ever Slow Cooker Chops
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- #50207
Meaty pork chops are cooked in a tangy tomato sauce and served over rice.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green bell pepper, seeded and chopped
1 can (14.5 ounce size) stewed tomatoes, undrained
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube, crushed
2 tablespoons cornstarch
2 tablespoons water
directions
Place the pork chops in the bottom of the crock pot. Sprinkle the chopped onion, celery, and bell pepper evenly over the chops.
In a bowl, mix together the tomatoes, ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice, and bouillon cube. Pour over the pork chops.
Cover the crock pot and cook on low heat for 4-5 hours or until the pork is almost cooked.
In a small bowl, whisk together the cornstarch and water until smooth. Turn the crock pot heat to high and stir the cornstarch mixture into the liquid in the crock pot. Cover the crock pot and cook for 30 more minutes or until the sauce has thickened.
Serve the pork chops and sauce over rice, if desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
419 calories, 18 grams fat, 39 grams carbohydrates, 27 grams protein per serving.
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Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot pork chop recipes
reviews & comments
May 26, 2011
This was soooo scrumptious. I added some garlic and basil to it. It was delish. I put it over egg noodles not rice and it was a great meal.
August 19, 2010
I made this meal and it was really really good. The onions and bell peppers added great flavor, and they were very tender. My kids loved it too, surprisingly. I think it would be great with buttered egg noodles or mashed potatoes. I am going to substitute the stewed tomatoes with fire roasted tomatoes and see how it turns out.