Mexicali Pork Chops With Black Beans

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#68529

serves/makes:

ready in:
under 30 minutes

ingredients

4 boneless pork chops (3/4-inch thick)
1 can (15 ounce size) black beans, rinsed and drained
1 cup salsa or picante sauce
1 cup picante sauce
1 can (4 ounce size) chopped green chilies, undrained
1 tablespoon chopped fresh cilantro
2 teaspoons chili powder
1/4 teaspoon black pepper
vegetable oil
sour cream (optional)

directions

In a medium bowl, combine black beans, salsa, chiles, cilantro, chili powder and pepper. Set aside.

Heat a large skillet over medium-high heat. Brush chops lightly with oil and brown on each side. Remove chops.

Add bean mixture to skillet and bring to boiling. Return chops to skillet, cover tightly and cook over low heat for 5-6 minutes or until chops are just done.

Serve chops with bean mixture, with sour cream if desired.