1 pound lean ground beef
1 1/2 teaspoon Mccormick Grill Mates Montreal steak seasoning
2 tablespoons ketchup
4 slices bacon, cooked and crumbled
1/2 teaspoon McCormick dill weed
1 medium onion, cut in 1/2-inch slices
4 slices American cheese
4 hamburger buns
Mix beef, steak seasoning, ketchup, bacon and dill weed in bowl. Shape into patties. Brush onion slices with oil.
Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Add cheese slices to burgers 1 minute before cooking is completed.
Toast rolls on the grill, open-side down, about 30 seconds. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
NOTE: This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.
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