Beer makes batters better, meat more tender, and sauces more flavorful.

Maybe you decided to throw a last-minute celebration, or maybe you have more guests coming over than planned on. This burger recipe is simple and delicious and always a hit. It can be made on an indoor grill (like a George Foreman) or a traditional outdoor grill.

1 1/2 pound ground beef
1/2 cup picante sauce or salsa
1 envelope dry onion soup mix
6 hamburger buns
lettuce leaves
tomato slices
avocado slices
Grease and preheat an indoor grill (such as George Foreman) or an outdoor grill.
In a bowl, mix together the ground beef, picante sauce, and onion soup mix. Form the beef mixture into patties 1/2-inch thick.
Place the burgers on the grill and cook for 4-5 minutes or until done.
Serve on hamburger buns with lettuce, tomato, and avocado, as desired.
Beer makes batters better, meat more tender, and sauces more flavorful.
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