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Slow Cooker Bbq Short Ribs
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- #80765
Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
4 pounds beef short ribs
1 large onion, coarsely chopped
1 cup barbecue sauce, any flavor
1/4 cup honey
1/4 cup flour
1 tablespoon prepared mustard
directions
Place the ribs and chopped onion in the crock pot. In a bowl, stir together the barbecue sauce, honey, flour, and mustard until smooth. Pour over the ribs.
Cover the crock pot and cook on low heat for 6 hours or until the ribs are tender. Skim the fat from the sauce if needed before serving.
Serve the ribs with the sauce.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
1276 calories, 111 grams fat, 23 grams carbohydrates, 45 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 24, 2013
Beef short ribs are my favorite and this is the simplest way to do them. I've tried this recipe with browning the ribs first and don't really notice any difference in texture so don't let anyone tell you have to brown them to have them turn out good (someone told me that - and obviously it's not true).
December 19, 2012
Delish! Best Rib's I have ever had! I added a few pinch's of brown sugar and garlic powder as well
November 8, 2009
My first run at doing ribs in a slow cooker... As a Texan, this almost seems like cheating... BUT, on low, for 6 hours and maybe 10 minutes, these ribs were ideally tender and done just right. I added five or six cloves of crushed garlic to the onions and ribs in the slow cooker, and added some dried rosemary and some Adams Reserve Southwest Rub to the BBQ sauce/chili/flour mix. Very tasty, and couldn't be any simpler. I used Head Country Hickory BBQ sauce, which is a favorite of mine.
September 29, 2009
Loved this recipe and its the first time I have done ribs in the slow cooker! A big hit with everyone and will make it again soon