Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Asian Glazed Short Ribs
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- #113557
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds beef short ribs
1/2 cup apricot preserves
1/2 cup chili sauce
1/4 cup firmly packed light brown sugar
1/4 cup soy sauce
1 envelope onion soup mix
2 tablespoons apple cider vinegar
1 tablespoon cornstarch
1 cup water
directions
In slow cooker, combine all ingredients except cornstarch and water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until ribs are tender. Remove ribs to serving platter; keep warm.
In small bowl, combine cornstarch with water. Stir into sauce and cook covered 10 to 15 minutes or until thickened. Pour sauce over ribs.
added by
AL3BDI
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
1141 calories, 55 grams fat, 50 grams carbohydrates, 107 grams protein per serving.
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