Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Oven Baked Barbecued Short Ribs
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- #80903
Meaty short ribs are baked with a tangy-sweet sauce until tender and falling off the bone.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
3 1/2 pounds beef short ribs, cut into serving pieces
1/4 cup brown sugar
2 teaspoons garlic salt
1/4 teaspoon dried thyme
1 medium onion, chopped
1 cup ketchup
1/2 cup water
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
directions
Preheat the oven to 450 degrees F.
Place the ribs in a baking dish. Place the dish in the oven and bake at 450 degrees F for 20 minutes. Drain off any excess grease in the baking dish and reduce the oven temperature to 350 degrees F.
In a bowl, stir together the brown sugar, garlic salt, thyme, onion, ketchup, water, Worcestershire sauce, and mustard. Mix well then pour the mixture evenly over the ribs.
Cover the baking dish with foil. Return the ribs to the oven and bake at 350 degrees F for 1 1/2 hours or until the short ribs are tender. Baste the ribs with the sauce every 30 minutes.
Spoon the sauce in the baking dish over the ribs at serving time.
nutrition data
628 calories, 32 grams fat, 21 grams carbohydrates, 62 grams protein per serving.
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reviews & comments
September 1, 2018
This is the best Short Ribs recipe I've tried.
November 4, 2013
This is my kind of comfort food. The ribs were perfect.
July 19, 2013
I browned the ribs first in some shortening just to give them a good sear and seal in juices. Then I followed the recipe. Maybe a little less brown sugar but they weren't sweet or anything. I could just taste it and it thought it could do with less.