Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker French Onion Short Ribs
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- #121175
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds beef short ribs
3 tablespoons olive oil
1 package French onion soup mix
2 yellow onions, coarsely chopped
1 cup water
1/2 cup red wine (optional)
5 small red new potatoes, pared
directions
Brown short ribs with olive oil in Dutch oven or brown under oven broiler.
Place browned ribs in crock pot or slow-cooker and sprinkle with onion soup mix. Place onions over ribs and pour water and wine (if desired) around ribs. Cover and cook on LOW for 6 to 7 hours.
Place potatoes around ribs during last hour of cooking time and continue cooking until potatoes are tender. Skim off fat and serve ribs along with the potatoes and a loaf of French bread to dip in sauce.
added by
Sugar1984
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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