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BBQ Goat (Cabrito) Tacos
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- #98074
If you're desperately wondering what to do with the goat in your fridge, the short answer is tacos. The long answer is spicy, slow-roasted goat tacos with plenty of pico do gallo and avocado on fire-roasted corn tortillas. That's one tasty answer.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
14 pounds whole baby goat, cleaned
spicy dry rub
12 large (burrito-size) flour or corn tortillas
guacamole
salsa or pico de gallo
1 bottle (24 ounce size) chipotle barbecue sauce
directions
Heat a barbecue pit with a spit.
Rub the goat meat well with the dry rub.
Cook the goat on the spit about 1-foot from the coals until it reaches an internal temperature of 170 degrees F. Turn the goat every 10 minutes.
Thinly slice the goat and serve on the tortillas with guacamole and salsa or topped with barbecue sauce.
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nutrition data
Nutritional data has not been calculated yet.
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