If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pigeon Pie
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- #31717
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 small pigeons, dressed, washed, pat dry
1 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter
2 tablespoons onion, chopped
8 whole cloves
1 carrot, sliced
2 tablespoons parsley, chopped
2 tablespoons celery, chopped
2 tablespoons flour
2 pastry shells, uncooked
directions
Tie legs and wings of the pigeons together with string and close to the body. Sprinkle with the salt and pepper. Melt 2 Tbsp butter in pan and saute pigeons, searing them on both sides.
Cover them with water. Add onion, carrot, parsley, cloves, and celery. Cover and simmer until tender, about 3 hours.
Remove the pigeons and de-bone the meat. Mix flour to a smooth paste with remaining butter. Add this mixture to the broth of the pigeons. Bring to a boil.
Line a well greased pie pan with 1 shell. Add the meat and then the thickened broth. Cover it with the other pastry shell. Bake at 450 degrees F until nice and brown.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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