Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pigeon Pie
- add review
- #31717
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 small pigeons, dressed, washed, pat dry
1 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter
2 tablespoons onion, chopped
8 whole cloves
1 carrot, sliced
2 tablespoons parsley, chopped
2 tablespoons celery, chopped
2 tablespoons flour
2 pastry shells, uncooked
directions
Tie legs and wings of the pigeons together with string and close to the body. Sprinkle with the salt and pepper. Melt 2 Tbsp butter in pan and saute pigeons, searing them on both sides.
Cover them with water. Add onion, carrot, parsley, cloves, and celery. Cover and simmer until tender, about 3 hours.
Remove the pigeons and de-bone the meat. Mix flour to a smooth paste with remaining butter. Add this mixture to the broth of the pigeons. Bring to a boil.
Line a well greased pie pan with 1 shell. Add the meat and then the thickened broth. Cover it with the other pastry shell. Bake at 450 degrees F until nice and brown.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments