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Elk or Venision
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- #22169
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 pounds venison or elk brisket
3 tablespoons vinegar
1 tablespoon liquid smoke
a little oil
salt and pepper
dried garlic and dried onion
directions
Marinate meat with all the above ingredients (may be marinated overnight).
Pour 2 cups water in the bottom of a crockpot, then place the meat tightly wrapped in heavy-duty aluminum foil and the marinade into the crockpot. Cook all day, at least 8 hours. Carefully remove meat and drain liquid, reserving.
Slice thinly for "elk dip" using the reserved liquid for the juice. Season with salt and pepper. If preparing barbecue, shred the meat, add barbecue sauce of your choice, and a small amount of the reserved liquid. Reheat and serve on buns.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
456 calories, 9 grams fat, 0 grams carbohydrates, 87 grams protein per serving. This recipe is low in carbs.
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