This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Curried Goat
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- #3730
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 1/2 pounds boneless goat or lamb stewing meat, cut in 1 1/2' cubes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons curry powder
4 cloves garlic, crushed
4 scallions, trimmed and chopped
2 white onions, chopped
2 tablespoons butter
1 red bell pepper, stemmed, seeded and minced
1/2 cup raisins
1/2 cup shredded unsweetened coconut
1/2 cup chopped peanuts
directions
In a nonreactive bowl, season the goat meat with the salt, black pepper, cayenne, and 1 tbsp. of the curry powder. Add the garlic, scallions and onions. Set aside to marinate at room temperature for at least 1 hour.
Melt the butter in a large cast iron skillet over medium heat. Scrape the seasonings off the goat and reserve. Brown the goat, turning in the butter, for 5 minutes.
Add the red and green bell peppers and saute for 3 minutes more. Add 2 cups water and reserved seasonings. Reduce the heat, cover the pan, and simmer for 40 minutes.
Stir in remaining 1 tbsp. curry powder. Remove from heat, cover, and set aside for 10 minutes.
Place the raisins, coconut, and peanuts in individual bowls. Serve as garnishes with the goat and rice.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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