A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spice-Rubbed Baby Back Ribs
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- #81991
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds pork baby back ribs
8 tablespoons McCormick Grill Mates Pork Rub
directions
Preheat oven to 375 degrees F.
Place ribs on foil-lined baking pan. Rub Pork Rub evenly over both sides of ribs. Cover with foil. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.
Grill over medium-high heat 1 to 2 minutes per side or until evenly browned. Cut into portions to serve.
NOTE: Use 2 tablespoons Pork Rub per pound of ribs.
These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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