Meat And Poultry Dishes

Tender pork spareribs with a delicious sauce made with beer and honey. Grill as directed or put under the broiler like we did.

Method:   outdoor grill, oven
Time:   1-2 hours

Made with rosemary, beef stock, brown ale, beef short ribs, canola oil, white onions, carrots, celery, tomato paste, garlic

Method:   stovetop
Time:   2-5 hours

Cajun Thanksgiving, anyone? Might not be as crazy as it sounds. This herb-rubbed grilled turkey is a showstopper for sure. Try with a sweet and savory cornbread stuffing to complete...

Method:   outdoor grill
Time:   2-5 hours

This different way of cooking pork steak starts with lean pork tenderloin that is cut into "steaks". But the real appeal is the grilled plums and onion-plum sauce...

Method:   outdoor grill
Time:   under 30 minutes

Marinating sirloin tips is the best way to imbue them with any sort of flavor you like. This above and beyond recipe includes three different marinades for Asian-style...

Method:   outdoor grill
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Did you know that butter is the secret ingredient restaurants use to make their steaks taste so great? Use your favorite cut of steak in this buttery recipe.

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, whole turkey, onion, lemon, vegetable oil, dried thyme, dried tarragon, dried rosemary, salt

Method:   oven
Time:   over 5 hours

Made with salt, flour, eggs, shortening, ground beef, onion, cabbage, Worcestershire, oregano, savory

Method:   oven, stovetop
Time:   2-5 hours

Cheesy stuffed sliders are the perfect bite-sized snack or party food. Tender, juicy beef is stuffed with gooey cheese and sandwiched between soft, fluffy slider buns.

Method:   outdoor grill
Time:   1-2 hours

Using ground brisket in place of regular ground beef yields a very tender and flavorful burger. Top it with onions slow cooked in balsamic vinegar and you have a real...

Method:   oven, outdoor grill
Time:   2-5 hours

Made with ground lamb, roasted red peppers, fresh basil, fresh oregano, garlic, feta, kosher salt, English cucumber, Greek yogurt

Method:   outdoor grill
Time:   over 5 hours

Savory pork tenderloin plays perfectly with fresh, bright salsa. Mint and jalapeno in the salsa add in a real zing that's counterbalanced by the sweet and spicy...

Method:   outdoor grill
Time:   under 30 minutes

The shallots add the perfect sweet, savory, caramelized note to the top of a grilled steak.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Can't decide between a BLT sandwich and a burger? No need to choose. This recipe tops a tender beef burger with bacon, lettuce, and tomato (plus your favorite condiments).

Method:   outdoor grill
Time:   under 30 minutes

A popular Jamaican dish, made with chicken that has been marinated in a spice blend containing allspice, nutmeg, Scotch bonnet peppers and more.

Method:   oven, outdoor grill
Time:  

Made with meat, carrot, soy sauce, cabbage, celery, broth, rice sticks or wheat noodles, salt, MSG, spring onion

Method:   stovetop
Time:   under 30 minutes

Pineapple juice, soy, and molasses give these wings a sweet-sour-savory flavor. A much-needed departure from basic buffalo and other standard...

Method:   crock pot
Time:   2-5 hours

Made with butter, meat, salt and pepper, cayenne pepper, mustard

Method:   rice cooker/steamer
Time:   30-60 minutes

A simple roast turkey recipe with some tips and tricks for getting super moist meat.

Method:   oven
Time:   2-5 hours

Basic recipe, sophisticated result. A honey citrus glaze spiked with orange zest elevates the flavor of the turkey in a major way while keeping the steps simple and the ingredients...

Method:   stovetop, oven
Time:   2-5 hours

These perfectly seasoned burgers are pan-fried and served on toasted buns with onions, fresh tomato, and a fried egg.

Method:   stovetop
Time:   under 30 minutes

Broiled filet topped with red wine reduction, butter, and lemon juice, chateaubriand is a dish that's far easier to enjoy than to pronounce ("sha-toe-bree-on")

Method:   oven, stovetop
Time:   30-60 minutes

Made with apricot preserves, salt and pepper, pork tenderloins, apples, carrots, onion, pecan

Method:   oven
Time:   30-60 minutes

Love fajitas? Try this twist that uses turkey along with the other usual fajita fillings.

Method:   stovetop
Time:   1-2 hours

Portabella burgers are a great way to substitute for meat without going for a dry veggie patty. Savory, juicy mushrooms basted with herb butter even look like the...

Method:   outdoor grill
Time:   under 30 minutes

Sirloin steaks are quickly pan seared to the desired doneness and served with a lime-butter pan sauce.

Method:   stovetop
Time:   under 30 minutes

With two options for seasoned butter to top your beef, this recipe really delivers. Choose between the dijon-lemon mustard butter or the vermouth red onion butter.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with salt and pepper, olive oil, chicken breasts, fresh rosemary, garlic

Method:   outdoor grill, oven
Time:   30-60 minutes

Wondering how to make your steak the hero of the dinner table? Coat it in a cilantro pepper crust that packs a punch, and let the accolades roll in.

Method:   stovetop
Time:   under 30 minutes

Made with turkey stock, butter, flour, dried sage, turkey scallopini, salt and pepper, oil

Method:   stovetop
Time:   under 30 minutes

Made with cooked peas, Gruyere or Swiss cheese, boned turkey breast, all-purpose flour, butter or margarine, mushrooms, Marsala wine, salt and pepper...

Method:   stovetop, oven
Time:   30-60 minutes

Jalapenos and green onions mixed into these turkey burgers gives a pop of flavor in every bite. A creamy topping for a "jalapeno popper" effect is a great...

Method:   outdoor grill
Time:   under 30 minutes

Made with sherry, turkey thighs, white pepper, butter or margarine, garlic salt, onion

Method:   oven, stovetop
Time:   2-5 hours

Made with tomato, lettuce, mayonnaise, ketchup, jerk seasoning sauce, hamburger buns, ground pork

Method:   outdoor grill, stovetop
Time:   under 30 minutes

These grilled chops are all about the chipotle-mayo sauce. It serves double duty as dipping sauce and basting sauce to brush on the pork while you're grilling.

Method:   outdoor grill
Time:   under 30 minutes

What's better than a burger? A bacon and cheese stuffed burger, of course! This recipe is for all the bacon and cheese lovers out there. So fire up the grill and get...

Method:   outdoor grill
Time:   under 30 minutes

Made with cumin, red onion, cilantro, chipotle chiles in adobo, cheddar cheese, olive oil, onions, salt, black pepper

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Steaks are marinated in a red wine and garlic mixture then grilled and served topped with a rich mushroom sauce

Method:   stovetop, outdoor grill
Time:   2-5 hours

What's in a real Chicago dog, you ask? The fresh tomatoes and sweet pickle relish are crucial, but you can't forget the fresh-cut fries on the side. Throw on a Cubs hat for good...

Method:   stovetop
Time:   under 30 minutes

Made with mozzarella cheese, bacon, chicken breast halves, honey, prepared mustard, lemon pepper

Method:   oven
Time:   30-60 minutes

Made with green onions, honey, Dijon mustard, sliced peaches, chicken breast halves, vegetable oil

Method:   stovetop
Time:   under 30 minutes

Simply seasoned ground beef is stuffed with a mixture of monterey jack cheese and bacon and cooked until done. Top with your favorite burger toppings.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

A sweet and spicy basting sauce gives these tender grilled lamb chops a nice bite.

Method:   outdoor grill
Time:   under 30 minutes

Made with mozzarella cheese, ground turkey breast, bread crumbs, frozen chopped spinach, onion, dijon mustard, salt, roasted red peppers

Method:   outdoor grill
Time:   30-60 minutes

Made with red wine vinaigrette, arugula, black pepper, pork tenderloin, olive oil, garlic, fresh rosemary, salt

Method:   outdoor grill, oven
Time:   1-2 hours

Lamb is a traditional food served at Easter. This recipe swaps out the usual roast leg of lamb for boneless lamb simmered in a rich curry sauce.

Method:   stovetop
Time:   1-2 hours

Made with coconut milk, whole chicken, fish sauce, salt, fresh cilantro, garlic, hot chile peppers, turmeric, curry powder, sugar

Method:   outdoor grill
Time:   2-5 hours

Made with non-stick cooking spray, beef tenderloin steaks, garlic, black pepper, ancho chili powder, Worcestershire sauce, Dijon mustard, salt, ground cumin...

Method:   outdoor grill
Time:   under 30 minutes

The grill is a great way to cook a whole turkey especially if you have your oven filled up with side dishes.

Method:   outdoor grill
Time:   2-5 hours

If you're looking for an extra flavorful turkey this holiday season, try injecting it with broth! This simple technique can really boost the taste of your bird.

Method:   oven
Time:   2-5 hours