Made with lean beef, olive oil, onion, Hungarian sweet paprika, tomato sauce, water, salt, black pepper, red bell pepper, caraway seeds
Method: stovetop, oven
Time: 2-5 hours
Meat And Poultry Dishes

Serve up some of our favorite meat and poultry dishes like classic beef and noodles, Hungarian goulash, or chicken alfredo casserole.
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Lowfat Hungarian Goulash
Grill Roasted Cornish Hens Or Chicken
Made with chicken seasoning, Cornish hens, chicken, olive oil
Method: outdoor grill
Time: 30-60 minutes
Thai Turkey Bites
Made with red curry paste, water, brown sugar, lime or lemon juice, cucumber, onion, red or green bell pepper, ground turkey, fish or soy sauce
Method: microwave
Time: 30-60 minutes
Grilled Filet Mignon of Bison
Bison is a lean, yet succulent cut of meat that is perfect for grilling. Grilling for just 3 to 4 minutes on each side yields a juicy, tender steak.
Method: outdoor grill
Time: under 30 minutes
The Ultimate Stuffed Zucchini
Made with zucchini squash, salt and pepper, egg, hamburger, rice, tomatoes, yellow bell pepper, banana pepper, onion, ketchup
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Drunken Ribs
Tender pork spareribs with a delicious sauce made with beer and honey. Grill as directed or put under the broiler like we did.
Method: outdoor grill, oven
Time: 1-2 hours
Chinese Fire Pot
Made with shrimp, Chinese cabbage, forest mushrooms, lemon juice, Enoki mushrooms, pea pods, green onions, spinach, water chestnuts, bamboo shoots
Time: 30-60 minutes
Broth Injected Turkey
If you're looking for an extra flavorful turkey this holiday season, try injecting it with broth! This simple technique can really boost the taste of your bird.
Method: oven
Time: 2-5 hours
Balsamic Basil Brisket Burgers
Using ground brisket in place of regular ground beef yields a very tender and flavorful burger. Top it with onions slow cooked in balsamic vinegar and you have a real...
Method: oven, outdoor grill
Time: 2-5 hours
Pork Tenderloin With Couscous And Zucchini
Made with tomato lentil couscous mix, zucchini, pepper, salt, oil, pork tenderloin
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Steaks With Caramelized Shallot Butter Sauce
The shallots add the perfect sweet, savory, caramelized note to the top of a grilled steak.
Method: stovetop, outdoor grill
Time: under 30 minutes
Chicken Breasts With Rosemary
Made with black pepper, diced tomatoes, dried rosemary, chicken breast halves, olive oil, garlic, all-purpose seasoning, balsamic vinegar, lemon juice, red wine
Method: stovetop
Time: under 30 minutes
Pork And Ramen Stir-Fry
Ramen noodles and frozen vegetables with tender pork create a simple yet authentic-tasting stir-fry meal.
Method: stovetop
Time: under 30 minutes
Bacon Wrapped Meatballs
Simple homemade meatballs are shrouded in bacon to make... a super meatball.
Method: stovetop
Time: under 30 minutes
Roasted Maple Orange Glazed Turkey
This roasted maple orange glazed turkey is a standout choice for holiday meals or family dinners, offering a balance of savory herbs and sweet citrus notes.
Method: oven, stovetop
Time: 2-5 hours
Potted Meat
Made with butter, meat, salt and pepper, cayenne pepper, mustard
Method: rice cooker/steamer
Time: 30-60 minutes
Head Cheese
Made with ground cloves, pork, side pork, salt and pepper
Method: stovetop
Time: 2-5 hours
Chateaubriand
Broiled filet topped with red wine reduction, butter, and lemon juice, chateaubriand is a dish that's far easier to enjoy than to pronounce ("sha-toe-bree-on")
Method: oven, stovetop
Time: 30-60 minutes
Yoshida's Braised Oriental Veal Shanks
Made with flour, red onion, salt and pepper, fennel bulbs, carrots, cherry tomatoes, garlic, red wine, Yoshida's Gourmet Cooking Sauce, ginger
Method: stovetop, oven
Time: 2-5 hours
Slow Cooker Harvest Squash Pork Chops
These aren't your average pork chops; they're a harvest feast. With a kick of cayenne and a sweet squash twist, they're a game-changer in slow-cooked meals.
Method: crock pot
Time: 2-5 hours
Baked Chicken Breast with Honey Mustard Sauce
Made with salt and pepper, fresh spinach, parsley, boneless, skinless chicken breast halves, chicken broth, lemon juice, honey, Dijon mustard, dried...
Method: stovetop, oven
Time: 30-60 minutes
Turkey Fajitas
Love fajitas? Try this twist that uses turkey along with the other usual fajita fillings.
Method: stovetop
Time: 1-2 hours
Classic Roast Turkey And Homestyle Gravy
Preparing a classic roast turkey doesn't have to be complicated. This recipe emphasizes a no-fuss roasting method accentuated by a gravy that pulls it all...
Method: oven, stovetop
Time: 2-5 hours
Citrus Roast Turkey
Two lemons, two limes and an orange with fresh bunches of sage, marjoram, and thyme add the herbal notes for a uniquely flavored bird.
Method: oven
Time: 2-5 hours
Herb Roast Turkey
The herb roast turkey combines the classic elements of a traditional turkey with the distinct flavors of fresh herbs and aromatic vegetables. This recipe not only promises a moist...
Method: oven
Time: 2-5 hours
Northern Thai Chile Pork
Cilantro, fish sauce, and garlic provide authentic Thai flavor to a stir-fried blend of pork and tomatoes. This dish will warm your belly and your soul.
Method: stovetop
Time: under 30 minutes
Turkey Mini-Roasts
Made with sherry, turkey thighs, white pepper, butter or margarine, garlic salt, onion
Method: oven, stovetop
Time: 2-5 hours
Grilled Bratwurst With Spicy Mesquite Peppers And Onions
Try this easy grilled bratwurst recipe featuring peppers and onions in a spicy mesquite sauce. It's perfect for outdoor events and makes for an...
Method: stovetop, outdoor grill
Time: 30-60 minutes
Winning Play Steak
Made with soy sauce, honey, Montreal steak seasoning, orange juice, ground ginger, sirloin or flank steak
Method: outdoor grill
Time: 1-2 hours
Deluxe Burgundy Beef And Smoked Pork Stew
Made with butter, smoked pork shoulder, onions, garlic, carrot, parsley, bay leaf, salt, black pepper, dried thyme
Method: stovetop
Time: 2-5 hours
Simple City Chicken
Made with eggs, pork loin roast, onion soup, Italian bread crumbs
Method: stovetop, oven
Time: 2-5 hours
Roast Turkey With Aromatic Herbs
Made with black pepper, whole turkey, onion, lemon, vegetable oil, dried thyme, dried tarragon, dried rosemary, salt
Method: oven
Time: over 5 hours
Asian Grilled Pork Tenderloins With Pineapple Chutney
Made with ginger root, five-spice powder, sesame oil, peanut oil, salt, pepper, pineapple, jalapeno, red pepper
Method: outdoor grill
Time: 1-2 hours
Honey Glazed Turkey
Made with black pepper, salt, dried thyme, dried sage, chicken broth, onion, green pepper, soft bread crumbs, whole turkey
Method: oven
Time: 2-5 hours
Wild Hawaiian Cocktail Meatballs
Get a little wild with these tasty appetizer meatballs. Lean ground chicken is mixed with cooked wild rice, to form tender meatballs.
Method: stovetop
Time: 30-60 minutes
Jerk Chicken
A popular Jamaican dish, made with chicken that has been marinated in a spice blend containing allspice, nutmeg, Scotch bonnet peppers and more.
Method: oven, outdoor grill
Time:
Homestyle Turkey
A simple roast turkey recipe with some tips and tricks for getting super moist meat.
Method: oven
Time: 2-5 hours
Apple Glazed Turkey
This apple glazed turkey swaps out traditional savory flavors for a sweeter twist with apple cider and maple syrup, making it a standout choice for any festive occasion.
Method: stovetop, oven
Time: 2-5 hours
Grilled Or Baked Rosemary Chicken
Made with salt and pepper, olive oil, chicken breasts, fresh rosemary, garlic
Method: outdoor grill, oven
Time: 30-60 minutes
Sage Turkey Scallopini with Pan Sauce
Made with turkey stock, butter, flour, dried sage, turkey scallopini, salt and pepper, oil
Method: stovetop
Time: under 30 minutes
Venison Roast With Savory Mushroom Ragout
Made with fresh crimini mushrooms, dried porcini mushrooms, dried shiitake mushrooms, fresh thyme, fresh rosemary, balsamic vinegar, red wine, Worcestershire...
Method: oven, stovetop
Time: 2-5 hours
Lamb Stew With Spinach And Beans
Lamb is slowly cooked with onion, garbanzo beans (or other white bean), and spinach in a light broth to make a delicious stew.
Method: stovetop
Time: 1-2 hours
Mesquite Bbq Pork Ribs
Made with orange juice, brown sugar, pork baby back ribs, mesquite-flavored marinade, ketchup
Method: outdoor grill
Time: 1-2 hours
Spice-Rubbed Pork Chops With Summertime Salsa
Made with raspberries, pork rub seasoning, orange juice, fresh mint, balsamic vinegar, ground cinnamon, peaches or nectarines, boneless pork chops
Method: outdoor grill
Time: under 30 minutes
Zesty Red Wine And Herb Steak
Made with sirloin steak, red wine, oil, McCormick� Garlic Powder, steak seasoning, Worcestershire sauce, Italian seasoning
Method: outdoor grill
Time: 30-60 minutes
Honey Mustard Mozzarella Chicken
Made with mozzarella cheese, bacon, chicken breast halves, honey, prepared mustard, lemon pepper
Method: oven
Time: 30-60 minutes
Honey BBQ Lamb Chops
A sweet and spicy basting sauce gives these tender grilled lamb chops a nice bite.
Method: outdoor grill
Time: under 30 minutes
Rosemary And Garlic Grilled Pork Loin
Made with red wine vinaigrette, arugula, black pepper, pork tenderloin, olive oil, garlic, fresh rosemary, salt
Method: outdoor grill, oven
Time: 1-2 hours
Beef Short Ribs Braised In Brown Ale
Made with rosemary, beef stock, brown ale, beef short ribs, canola oil, white onions, carrots, celery, tomato paste, garlic
Method: stovetop
Time: 2-5 hours
Cajun Smoked Turkey
Cajun Thanksgiving, anyone? Might not be as crazy as it sounds. This herb-rubbed grilled turkey is a showstopper for sure. Try with a sweet and savory cornbread stuffing to complete...
Method: outdoor grill
Time: 2-5 hours
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.





































































