This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bratwurst Burgers With Beer-Soaked Onions
- add review
- #108359
Turning bratwurst sausages into burger patties? Nobody at the table will even know what hit them. These burgers keep it coming, topped with onions cooked in a sweet beer glaze.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds raw bratwurst
2 large yellow or sweet onions
12 ounces dark beer
1/4 cup brown sugar
8 ounces Muenster, Swiss, or Camembert cheese, sliced
directions
Preheat the grill to medium-high heat.
Remove the bratwurst from the casings and shape into equal-sized patties. Set aside.
Slice the onions and place in a skillet over medium heat. Add the beer and brown sugar. Stir over medium heat until the onions begin to soften. Reduce the heat to low and let cook, stirring frequently, until the liquid is reduced to about 1/4 cup.
While the onions are cooking, grill the burgers over medium-high heat until done, turning once halfway through the cooking time.
To serve, place the cheese on the burgers and top with the glazed onions. Serve on buns.
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments