If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Broth Injected Turkey
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If you're looking for an extra flavorful turkey this holiday season, try injecting it with broth! This simple technique can really boost the taste of your bird.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
12 pounds whole turkey
1 cup low sodium chicken or turkey broth
directions
Preheat oven to 500 degrees F. Using a hypodermic needle or baster-injector inject the broth into the turkey, concentrating mainly on the breast.
Put turkey in the oven. Let cook for 20 minutes or until the exterior is crisp, but not golden brown. Reduce heat to 375 degrees F. Let bird roast until finished.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 25, 2013
Been doing this exact thing with chickens using 1/4 cup broth for a couple of years now. Makes them super juicy. Haven't tried it on a turkey yet as the wife doens't care for turkey.