The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Runzas
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- #113702
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package dry yeast
1/2 cup sugar
salt
7 cups sifted flour
2 eggs
shortening
2 pounds ground beef
2 cups finely chopped onion
4 cups shredded cabbage
1 tablespoon Worcestershire sauce
1/4 teaspoon oregano
1/4 teaspoon savory
1/4 teaspoon pepper
1/2 teaspoon MSG
1/2 teaspoon seasoned salt
1 egg yolk
directions
Dissolve yeast in 2 cups warm water in mixer bowl. Let stand for 5 minutes.
Mix with sugar, 1 teaspoon salt and 2 cups flour. Beat in 2 eggs and 2 tablespoons melted shortening until smooth. Stir in 5 cups flour. Beat for 5 minutes.
Let rise, covered, in warm place until doubled in bulk. Knead on lightly floured surface for several seconds. Roll into twelve 6 X 8-inch rectangles.
Cook ground beef, stirring frequently; drain.
Steam onions and cabbage with 1 tablespoon shortening and 2 tablespoons water for 10 to 15 minutes; drain. Add to ground beef mixture with 1 tablespoon salt, Worcestershire sauce and seasonings; cool.
Spoon 2/3 cup ground beef mixture lengthwise down center of each rectangle; seal sides and ends together. Place seam side down on greased baking sheet. Bake at 400 degrees F for 15 minutes.
Brush with egg yolk beaten with 2 tablespoons water. Bake for 5 to 10 minutes longer.
added by
souschefc
nutrition data
Nutritional data has not been calculated yet.
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