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BLT and Cheddar Burgers
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- #122918
Can't decide between a BLT sandwich and a burger? No need to choose. This recipe tops a tender beef burger with bacon, lettuce, and tomato (plus your favorite condiments).
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 pound freshly ground beef chuck (85% lean)
salt and pepper, to taste
4 slices (thick) cheddar cheese
4 sesame seed buns, split
8 slices bacon, cooked
sliced tomato
romaine lettuce leaves
Condiments
sliced pickles
ketchup
mayonnaise
mustard
directions
Prepare outdoor grill to medium heat.
Shape ground beef into equally sized patties, season with salt to taste. Place burgers on hot grill, cook three minutes, then flip until desired doneness, 10 -- 12 minutes for medium.
During last two minutes of cooking, season with freshly ground pepper, to taste, add cheddar cheese to burgers and cook covered until melted. Place rolls, cut side down on grill rack and lightly toast for 1-2 minutes.
Serve burgers on rolls with bacon, lettuce, and tomato and desired condiments.
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nutrition data
Nutritional data has not been calculated yet.
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