Slow Cooker Easy Vegetable Beef Soup

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#115841

Easy Vegetable Short Rib Soup - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

2 pounds short ribs or oxtails
1 can (15 ounce size) diced tomatoes, drained
2 carrots, sliced
3 ribs celery, thinly sliced
2 medium onions, diced
6 potatoes, peeled and diced
3 cups beef broth
1 teaspoon salt
4 peppercorns

directions

Combine the ribs and remaining ingredients in the crock pot.

Cover the crock pot and cook on low heat for 8 hours, or high heat for 4 hours, or until the ribs (or oxtails) are tender and the potatoes are soft. Remove the ribs from the soup. Cut the meat away from the bones and cube into small pieces. Return the meat to the soup and discard the bones.

Adjust seasoning as needed before serving.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

454 calories, 19 grams fat, 31 grams carbohydrates, 39 grams protein per serving.

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