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Slow Cooker Easy Vegetable Beef Soup
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- #115841
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds short ribs or oxtails
1 can (15 ounce size) diced tomatoes, drained
2 carrots, sliced
3 ribs celery, thinly sliced
2 medium onions, diced
6 potatoes, peeled and diced
3 cups beef broth
1 teaspoon salt
4 peppercorns
directions
Combine the ribs and remaining ingredients in the crock pot.
Cover the crock pot and cook on low heat for 8 hours, or high heat for 4 hours, or until the ribs (or oxtails) are tender and the potatoes are soft. Remove the ribs from the soup. Cut the meat away from the bones and cube into small pieces. Return the meat to the soup and discard the bones.
Adjust seasoning as needed before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
454 calories, 19 grams fat, 31 grams carbohydrates, 39 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.
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