This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Gulaschsuppe (Goulash Soup)
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups onion, chopped
1/4 cup shortening
3 green bell peppers, chopped
3 tablespoons tomato paste
1 pound beef cubes, 1-inch cubes
6 dashes red pepper
1 teaspoon paprika
2 cloves garlic, minced
6 cups beef broth
1 tablespoon lemon juice
1/4 teaspoon caraway seeds
directions
NOTE: Beef broth can be either canned or homemade (homemade is preferred).
Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients.
Simmer about 1 1/2 hours, until meat is tender (Add cubed potatoes if you like and simmer until potatoes are done). Best when reheated and served the second day.
added by
recipeway
nutrition data
232 calories, 12 grams fat, 11 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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