Gulaschsuppe (Goulash Soup)

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#34410

serves/makes:

ready in:
2-5 hrs

ingredients

2 cups onion, chopped
1/4 cup shortening
3 green bell peppers, chopped
3 tablespoons tomato paste
1 pound beef cubes, 1-inch cubes
6 dashes red pepper
1 teaspoon paprika
2 cloves garlic, minced
6 cups beef broth
1 tablespoon lemon juice
1/4 teaspoon caraway seeds

directions

NOTE: Beef broth can be either canned or homemade (homemade is preferred).

Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients.

Simmer about 1 1/2 hours, until meat is tender (Add cubed potatoes if you like and simmer until potatoes are done). Best when reheated and served the second day.

added by

recipeway

nutrition data

232 calories, 12 grams fat, 11 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.

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