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Best Veggie Beef Soup Ever

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  • #12776

This could easily be called "a little bit of everything" soup with its unusual but delicious blend of flavors.


serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

2 reviews

ingredients

1 1/2 pound ground beef
1 onion, shredded
2 potatoes, cubed
5 cloves garlic, minced
4 (8 ounce size) tomato sauce
1 can corn, undrained
1 can peas, drained
2 cans green beans undrained
2 tablespoons barbecue sauce
2 tablespoons steak sauce
2 shakes Worcestershire sauce
2 cans (16 ounce size) chicken stock
salt and pepper, to taste
1 tablespoon cumin
1 tablespoon dry mustard

directions

Combine the ground beef, onion, potatoes, and garlic in a Dutch oven and cook until the beef is no longer pink. Drain off any excess fat.

Add the remaining ingredients and cook over medium heat for 1 1/2 hours or until the potatoes are tender and everything is cooked through.

Serve hot.


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Larry REVIEW:

    Seemed a little weird to add barbecue sauce to a soup but you know what I think it was the best idea ever! Good hearty soup. Try it, you'll be happy!

  2. Taybill4two REVIEW:

    This is an awesome easy to make soup that is great for those cold winter days....I mixed things up a bit and took out the peas and added chopped cabbage instead. I also subbed beef broth for the chicken stock. I also boiled some small egg noodles to pour the soup over...however you really don't need them...this is a really hearty soup!! Will def make again!!

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