Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ronald Reagan's Hamburger Soup
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- #6853
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds lean ground beef
2 tablespoons butter
2 cups diced onions
2 cloves chopped garlic
1 1/2 cup sliced carrots
1/4 teaspoon ground black pepper
1 can (10 ounce size) hominy
1 cup diced green bell peppers
3 quarts beef broth
1 can (16 ounce size) chopped tomato (or fresh)
2 cups sliced celery
directions
Brown meat in butter in six-quart sauce pan. Add onions, garlic, carrots, celery and green pepper. Simmer 10 minutes with the pan covered. Add beef broth or water with bouillon cubes. Add chopped tomato and pepper. Simmer soup on low heat for 35 minutes. Add hominy. Boil hamburger soup for 10 minutes more.
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nutrition data
487 calories, 27 grams fat, 21 grams carbohydrates, 38 grams protein per cup.
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reviews & comments
April 3, 2013
This is my husband's favorite meal. I tweak it sometimes and nothing I add to it ruins the taste. I sometimes add some chopped cabbage, an extra can of hominy, a cup of cut green beans or I add my own herbs and spices like 2 bay leaves, 1 Tbsp dried parsley or rosemary. Whatever your family's favorites. The taste gets better each time I make it.