Slow Cooker Beef Shank Soup

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#114148

Beef shank soup is the kind of dish that smells amazing as it cooks and tastes even better when served. Grab your ingredients and let's whip up some home-cooked happiness.

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound beef shanks
8 cups water
1 onion, chopped
1/2 cup celery, chopped
1 carrot, chopped
1 1/2 teaspoon salt
2 tablespoons parsley, finely chopped
1 bay leaf
4 whole peppercorns
1 clove garlic, cut in half
1/4 teaspoon dried thyme

directions

In slow-cooking pot, combine beef with water, onion, celery, carrot, salt and parsley.

Place bay leaf, peppercorns, thyme and garlic in center of a 4-inch square of cheesecloth. Pull up on each corner, forming a bag and tie. Drop in pot with meat.

Cover and cook on low 6 to 8 hours, or until meat is tender.

Remove spice bag. Ladle soup into bowls.

added by

sweetspicy

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

97 calories, 5 grams fat, 3 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.

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