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Slow Cooker Beef Shank Soup
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Beef shank soup is the kind of dish that smells amazing as it cooks and tastes even better when served. Grab your ingredients and let's whip up some home-cooked happiness.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound beef shanks
8 cups water
1 onion, chopped
1/2 cup celery, chopped
1 carrot, chopped
1 1/2 teaspoon salt
2 tablespoons parsley, finely chopped
1 bay leaf
4 whole peppercorns
1 clove garlic, cut in half
1/4 teaspoon dried thyme
directions
In slow-cooking pot, combine beef with water, onion, celery, carrot, salt and parsley.
Place bay leaf, peppercorns, thyme and garlic in center of a 4-inch square of cheesecloth. Pull up on each corner, forming a bag and tie. Drop in pot with meat.
Cover and cook on low 6 to 8 hours, or until meat is tender.
Remove spice bag. Ladle soup into bowls.
added by
sweetspicy
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
97 calories, 5 grams fat, 3 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
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