Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cherokee Pepper Pot Soup
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- #3440
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound venison or beef short ribs or shanks
2 quarts water
2 large onions, quartered
2 ripe tomatoes, seeded and diced
1 large bell pepper, seeded and diced
1 cup fresh or frozen okra
1/2 cup diced potatoes
1/2 cup sliced carrots
1/2 cup fresh or frozen corn kernels
1/4 cup chopped celery
salt and ground pepper, to taste
directions
Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours.
Remove meat, let cool, and discard bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.
Season with salt and pepper.
added by
jmstwn1607
nutrition data
218 calories, 10 grams fat, 14 grams carbohydrates, 20 grams protein per serving. This recipe is low in sodium.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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