This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Quick One-Skillet Beef Stroganoff With Noodles
- add review
- #52476
Easy recipe for an impressive meal! Egg noodles cook in a sour cream sauce with beef and mushrooms in this quick take on the classic stroganoff. One skillet, four happy people.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon oil
1 pound beef sirloin, cut into 1-inch cubes
salt and pepper, to taste
1 onion, diced
1 can (8 ounce size) mushroom stems and pieces, drained
1 bay leaf
2 cans (10 ounce size) beef broth
2 cups uncooked medium egg noodles
1 cup sour cream
directions
Heat the oil in a large skillet over medium-high heat. Add the beef. Season with salt and pepper. Cook, stirring frequently, until the beef is browned.
Add the onion to the skillet and cook, stirring frequently, until the onion is soft, about 2 minutes.
Add the mushrooms, bay leaf, and beef broth. Bring to a boil then reduce to a simmer. Cover the skillet and let simmer until the meat is tender, about 15-20 minutes.
Add the noodles to the skillet and mix well. Cook, covered, for 10 minutes or until the noodles are cooked.
Remove the pan from the heat. Stir in the sour cream quickly. Return the pan to the heat and cook, stirring frequently, until the sauce is heated through. Do not let the mixture boil or the sour cream will separate.
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more beef stroganoff recipes
reviews & comments