Beer makes batters better, meat more tender, and sauces more flavorful.
Scalloped Chicken With Mushrooms
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- #81118
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 loaf white bread cubed
1 1/2 cup cracker crumbs, divided
3 cups chicken broth
3 eggs, lightly beaten
1 teaspoon salt
3/4 cup diced celery
2 tablespoons chopped onion
3 cups cubed cooked chicken
1 can (8 ounce size) sliced mushrooms, drained
1 tablespoon butter or margarine
directions
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2 quart casserole.
In a saucepan, melt butter, brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 degrees F for 1 hour.
added by
pistachioicecream
nutrition data
Nutritional data has not been calculated yet.
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