Made with olive oil, chanterelle mushrooms, white mushrooms, celery, leeks, garlic, shallots, chicken stock, fresh thyme, bay leaves
Method: stovetop
Time: 1-2 hours
Recipes from Oregon
Oregon, the state that loves dreamers, touts the State Nut as the hazelnut, the State Fruit is the pear, and the State Mushroom is the Pacific Golden Chanterelle.
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Golden Chanterelle Mushroom Soup
Scalloped Chicken With Mushrooms
Made with butter or margarine, mushrooms, white bread, cracker crumbs, chicken broth, eggs, salt, celery, onion, chicken
Method: oven
Time: 1-2 hours
Shrimp In Oregon Blue Cheese Sauce
Why settle for plain shrimp when you can whip up this Pacific Northwest feast? The indulgent Oregon blue cheese sauce steals the show while allowing your cooking...
Method: stovetop
Time: 30-60 minutes
Hazelnut-Crusted Brie
Made with hazelnuts, egg, Brie cheese rounds, frozen puff pastry
Method: oven
Time: 30-60 minutes
Unsweetened Hazelnut Butter
Enjoy creamy hazelnut butter with just two core ingredients: hazelnuts and vegetable oil. Great for adding to smoothies or as a spread on toast.
Method: oven
Time: under 30 minutes
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Oregon Raisin Rum Pound Cake
Made with flour, sugar, baking powder, salt, cream of tartar, orange, shortening, eggs, raisins
Method: oven
Time: 1-2 hours