What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Oregon Raisin Rum Pound Cake
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- #37144
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups flour
1 1/4 cup sugar
1 1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cream of tartar
1 small orange, rind and juice (see next ingredient)
1/2 cup juice from orange plus enough water
1/2 cup shortening
2 eggs
3/4 cup raisins
Sauce
1/4 cup sugar
1/4 cup orange juice
2 teaspoons rum extract
directions
Sift together the dry ingredients. Add orange rind, juice and shortening.
Add eggs and beat 2 minutes. Fold in raisins. Pour into a greased foil-lined loaf pan. Bake at 350 degrees F for 1 hour or until done. Remove cake from pan.
Sauce: mix all ingredients together; pour over cake.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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