Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Oregon Raisin Rum Pound Cake
- add review
- #37144
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups flour
1 1/4 cup sugar
1 1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cream of tartar
1 small orange, rind and juice (see next ingredient)
1/2 cup juice from orange plus enough water
1/2 cup shortening
2 eggs
3/4 cup raisins
Sauce
1/4 cup sugar
1/4 cup orange juice
2 teaspoons rum extract
directions
Sift together the dry ingredients. Add orange rind, juice and shortening.
Add eggs and beat 2 minutes. Fold in raisins. Pour into a greased foil-lined loaf pan. Bake at 350 degrees F for 1 hour or until done. Remove cake from pan.
Sauce: mix all ingredients together; pour over cake.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more oregon recipes
reviews & comments