Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Blueberry-Peach Pound Cake
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- #22580
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter or margarine, softened
1 1/4 cup sugar
3 eggs
1/4 cup milk
2 1/2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
2 1/4 cups chopped peeled fresh peaches, (1/2" pieces)
2 cups fresh or frozen blueberries
confectioner's sugar, optional
directions
In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Beat in milk. Combine the flour, baking powder and salt; add to creamed mixture. Stir in peaches and blueberries.
Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean.
Cool in pan for 15 minutes; remove to a wire rack to cool completely. Dust with confectioner's sugar if desired.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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