Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Lemon Pudding Pound Cake
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- #16278
The lemon flavor in this cake really pops. Yellow cake mix with lemon pudding mix in the batter yields a delicious cake, topped with a sweet lemon glaze.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
1 comment
ingredients
4 eggs
1 package (15-16 ounce size) yellow cake mix
1 package (3 ounce size) instant lemon pudding mix
3/4 cup water
1/2 cup oil
Glaze
1 cup powdered sugar
1/8 cup lemon juice
1 teaspoon grated lemon rind, plus more to garnish, if desired
directions
Preheat the oven to 350 degrees F. Grease a tube or bundt pan.
Place the eggs in a mixing bowl. Beat on medium speed with an electric mixer until uniform in color.
With the mixer running, add the cake mix, pudding mix, water, and oil. Beat for 10 minutes
Pour the cake batter into the prepared cake pan. Place in the oven and bake at 350 degrees F for 50 minutes.
Remove the pan from the oven and let cool for 5 minutes then remove the cake to a platter.
In a bowl, combine the powdered sugar, lemon juice and lemon rind. Mix well.
While the cake is still hot, prick the top of the cake with a fork. Drizzle with the glaze. Sprinkle with grated lemon rind, if desired.
Store the cake in an airtight container.
nutrition data
543 calories, 24 grams fat, 78 grams carbohydrates, 6 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more cakes using yellow cake mix recipes
reviews & comments
I remade this as Key Lime Pudding Pound Cake with the following ingredients, and using the same instructions for mixing and baking: 1 package yellow cake mix 1 small package vanilla pudding mix (the type that you cook) 4 eggs 3/4 cup key lime juice 1/2 cup melted unsalted butter Glaze 1 cup powdered sugar 1/8 cup key lime juice grated lime rind (1 lime, approx. 1 TBSP) I'll be taking this to a New Years Day lunch tomorrow, so in the morning when it's cooled I'm going to dust it with a little powdered sugar and a sprinkling of edible white snowflakes.
August 20, 2014
Turned out perfect!
August 10, 2013
The cake is good and lemony and very moist.
November 26, 2011
This is a delicious springtime cake.