Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pink Lemonade Pound Cake
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- #69487
Perfect for spring holidays, baby showers, bridal showers, and pink-themed birthday parties - this cake really is "pretty in pink".
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) lemon cake mix
1 package (3 ounce size) instant lemon pudding mix
4 eggs
1/3 cup vegetable oil
1/2 cup milk
1/2 cup frozen pink lemonade concentrate, thawed
4 drops pink or red food coloring, optional
Glaze
1 cup frozen pink lemonade concentrate, thawed
1/2 cup confectioners' sugar
directions
Preheat oven to 350 degrees F. Grease and flour one 10-inch tube pan or bundt pan.
Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan.
Bake at 350 degrees F for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly!
Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake.
Let cake stand in pan until almost cool.
LEMONADE GLAZE: Combine the thawed frozen lemonade and the confectioners' sugar. Mix thoroughly and pour over still warm cake.
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nutrition data
394 calories, 13 grams fat, 66 grams carbohydrates, 4 grams protein per serving.
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