Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Unsweetened Hazelnut Butter
- add review
- #31039
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup hazelnuts
3 tablespoons vegetable oil
directions
Preheat oven to 350 degrees F.
In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins are blistered.
Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins. Do not cool.
In a food processor grind hazelnuts to a fine paste. Add oil and pulse until combined well.
added by
7Hawks
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more oregon recipes
reviews & comments