Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Unsweetened Hazelnut Butter
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- #31039
under 30 minutes
ingredients
1 1/2 cup hazelnuts
3 tablespoons vegetable oil
directions
Preheat oven to 350 degrees F.
In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins are blistered.
Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins. Do not cool.
In a food processor grind hazelnuts to a fine paste. Add oil and pulse until combined well.
added by
7Hawks
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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