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Unsweetened Hazelnut Butter
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- #31039
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup hazelnuts
3 tablespoons vegetable oil
directions
Preheat oven to 350 degrees F.
In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins are blistered.
Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins. Do not cool.
In a food processor grind hazelnuts to a fine paste. Add oil and pulse until combined well.
added by
7Hawks
nutrition data
Nutritional data has not been calculated yet.
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